Le Truffé: 120g of happiness.
We add a generous layer of winter truffle bits and truffle cream (tuber melanosporum) in the middle of the VITU foie gras.
The seasoning remains the same on this one: Guerande flower salt and Phu Quoc black pepper.
Cooking method: autoclave sterilization.
No preservatives, no sulfites, no artifical aromas.
Free delivery from 2 Jars ordered, in Ho Chi Minh City.
Free delivery from 1 Jar ordered, in Thao Dien.
Flat delivery charge 30 k VND for 1 Jar ordered, in HCMC out of Thao Dien.
Other locations = by postal service (please place your order with your address)
No sulfites, no preservatives
No artificial aromas