FOIE GRAS IN VIETNAM

Welcome to VITU.

Foie gras is France’s legendary food for special occasions.

VITU brings it to you, in Vietnam, with high quality standards, in both traditional and innovative recipes.

FRENCH FOIE GRAS

VITU uses the best ingredients: foies gras of about 480g from Mulard ducks of the South-West of France. Our salts, peppers, truffle and other flavors are of premium quality and origin. We think it is the best way to achieve a great result.

The Signature Jar is the quintessence of the authentic French foie gras recipe: Guerande flower salt and freshly ground black pepper, that’s it!

We offer the following joy:

  • The Signature Jar 120g;
  • Le Truffé 120g;
  • The Whole Ballotin 480g (72h pre-order);
  • The Half Ballotin 240g Low Temperature (72h pre-order);
  • Custom recipes, please call the Chef on +84 902 964 749 to discuss.

Delivering The Signature Jar and The Truffle Jar at short notice in Ho Chi Minh City.

  • No sulfites, no preservatives

  • No artificial aroma

Quick FAQ

Where is the product from?

VITU uses only French foie gras from the South-West of France.

They are foie gras “entier” from Mulard ducks, premium quality.

Where is it cooked?

VITU prepares, seasons and cooks the foie gras in HCMC, Vietnam.

Where to buy it?

You can buy from our online shop

We also distribute here:

– HCMC Thao Dien: Bootleggers wine bar

– HCMC Binh Thanh: Vive City Garden

We will update this frequently as we develop our distribution network!